buying half a cow what cuts should i order

Your email address will not be published. We’ve purchased a quarter of a cow the last 3 years, because 1) We like beef 2) I like knowing where my meat comes from and 3) We call these happy, healthy cows – the kind that graze and are treated humanely. The actual take home weight is usually about 60% of the hanging weight. Curious how all of this actually plays out? Definitely worth looking into it, especially since you know someone who raises cattle! To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. Thank you so much for sharing the way of local butchers and local farmers. The last time I did this, I just took whatever he gave me. A half beef is divided into the front quarter and the hind quarter. Round. 12 – 15 pounds T-Bone Steak. Brisket. This bundle gets you a full side of beef. There are a lot of cuts of of meat you won’t find except from custom butchering or perhaps at a fancy restaurant. The service basically takes steps 1-5 that you outlined and puts them all online into one easy interface. We’ve got a very dear friend here in TX that has several hundred head of cattle on two different ranges that he and his brothers raise and sell. This option costs less and gives you the choice of how it's cut, portioned and packaged to fit your needs. Required fields are marked *. A quarter beef is not "geographical" but we divide a side equally two ways so people are not stuck with a front or rear quarter. A half-cow purchase typically includes: Tenderloin Steaks (Filet Mignon) Ribeye Steaks First, I placed a call to Stemple Creek Ranch to order half a cow. Select the exact cuts you want for your half beef. It’s convenient! Then there's a per pound cut and wrap. of ground beef. And I was always curious about how much it cost and how much he got. The steer we purchased had a hanging weight of 595 lbs, of which we got one quarter, or 149 lbs. When you order whole or half cow, you will have the ability to custom order your cuts. Each cut gives different cuts of meats and several tastes. First of all, you want the meat aged for about 3 weeks, and not in plastic. Phone: 570.269.2995 info@strykerfarm.com 3045 Mountain Road, Saylorsburg, PA 18353 Full name: Phone number: Email: … WHAT CUTS SHOULD I GET? Top-tip: If you are traveling a long-distance when coming to collect your meat, we recommend picking up some dry ice for the way home in order to ensure your beef stays frozen for the entire journey. Depending on your farmer, you may pick up the beef directly from the processor, at a local store, or some might even bring the beef to you. I did a little comparison shopping at my local grocery stores and found ground beef ranged anywhere from $3.50-$8 (for grass-finished, organic beef), roasts range from $5.50-$7/lb. If you are one of them, this article is gonna be helpful to you. Thank you for the article. Lesson learned: When buying beef directly from a rancher, one should study the cuts in advance. Lower Cost: If you are interested in a variety of cuts, buying in bulk is the most economical option. Thanks for all the info. What were the dimensions? We must match you with another quarter order and this is possible only if you cut the same way. You will work with the processor to decide what cuts you would like. Learn more about available cuts. The beef tastes better and the cattle are treated in a humane way. Well done. Approx. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. I had the pleasure of meeting and touring their farm this spring, and was thrilled to be able to buy directly from their family. This aging process helps with tenderness and flavor. Here’s how the process usually works. A half-side usually gives you 3 boxes of meat. Their price per pound is $2.50, so we paid $372.50. $1350 – $1665.00 (cost is $9.00/lb. ). Ohio Beef Council’s Freezer Beef directory, meeting and touring their farm this spring. Each quarter will contain the exact same number of steaks, roasts, hamburger, etc. If so, when will the beef be available? Ribs. However, if there is a certain cut your family doesn’t like, you can opt to have that made into ground beef instead. I took a picture of the whole order, unpacked and on my kitchen table, so you can get a sense of how much a 1/4 of a cow looks like. It includes 100 pounds of ground beef, and the rest of the beef are in cuts like steaks, roasts, ribs, brisket, and tenderloin. I've got a couple of concerns: I've heard that cold-aging or dry-aging -- whatever it's called where it hangs in the meat locker -- is really good, but I don't know how long to ask for. Just curious you got all of the following: 7 roasts, 3 packages of sirloin steaks, 1 package of T-bones, 1 package of porterhouse steaks, 1 package of ribeyes, 2 packages of round steaks, 1 package of skirt steaks, 1 package of flank steak, 3 packages of short ribs, 1 large brisket, 3 packages of stew beef, 2 packages of cube steak, 1 beef liver, and about 25 lbs. The farmer should be able to tell you (roughly) how many pounds of meat you’ll get in a quarter- or half-share. One of our coolers was a standard 48 quart. But you should check your dimensions before processing an order, to ensure you can store it all. Hi there, friends! There are so many advantages to buying beef this way, but I know it’s not always easy to figure out how to source, buy, store, and use that much beef. You want to think about what cuts of pork you and your family like to eat. We can't ship whole/half cow orders as they are live animal purchases and not USDA processed. I think we all would have to get a chest freezer before we could do something along this line, but the information definitely is very helpful. 10 – 12 pounds Sirloin Steak. I’m planning on getting a 7 foot chest freezer that will fit most of the half cow (when I buy one in the future), or a 5 cubic foot for quarter cows. The deposit is a down payment toward the total cost. It's also a lot of fun to see all the meal options from all the cuts of a pig in your freezer. The other one was a little smaller, though I don’t know the exact dimensions. If we take the total cost of $492 and the approximate take home weight of 88 lbs, you’ll see our price per pound was about $5.60. The shortest time frame will be about 3 weeks, but often it is longer than that, especially if you order a half beef. We ordered half of a grass fed cow. With a half a cow, you’ll get approximately 220 pounds of beef. I’ve had a glut of requests lately to buy a whole cow, or maybe 1/4 to 1/2 of a cow. A whole cow yields about a 600-pound carcass and one side of the carcass provides around 225 pounds of cut meat, including approximately 30 pounds of ground beef. Your email address will not be published. You can support local farmers and know exactly where your meat is coming from. Will you deliver the beef or will I need to pick it up from the butcher? Any special cuts I should request that most would just grind? As an Amazon Associate I earn from qualifying purchases. On a cow, there are eight primal cuts. Or 3 packages of sirloin steaks? I believe anyone can benefit from buying a side of beef, but there are a few factors to consider before you start the process. I remember my grandpa who retired from farming years ago used to buy a side or quarter of beef every year even after he moved into town,. Number of steaks per package: Pretty self explanatory here. $1350 - $1665.00 (cost is $9.00/lb. When you buy a quarter, half or whole section of an animal, you will pay $3.95/lb hanging weight ... Half, or Quarter) and the cuts you'd like to receive. The Half Beef Bundle is about 8 boxes (see example in photo). 2. However – did you know that it is a TON of work and money for the farm to claim the USDA Organic designation? Total $1202.50 . Do you offer sides or quarters of beef for purchase? Now that I found a great source for our beef, I began trying to determine just how much a 1/4 of a cow ends up being. The cow is split in half the long way so both people who buy it get the same cuts. available in a side plus ground beef. Let’s make something worth sharing! Buying Half a Cow: Typical Cuts and Quantities The “Large Assorted ” bundle includes the largest selection of cuts and is similar in the types of cuts and total weight of a quarter. What cuts of beef come with a quarter or half beef from your farm: Ground Beef; Steaks. With these examples and tips I’m hoping to help you feel more confidant when ordering your hog. Most steaks came with 2 per package, cut about 1.5 inch thick. We love our cattle and our customers, both. Our local butcher will then call you and provide you with options for meat cuts (quantity of steaks, hamburger etc.). All the pictures you see in this post were taken on their farm. The people who process it are quite flexible, but I don't know the language to advise them with. Chuck and Arm Cuts You'll get between 16 and 18 pounds of chuck roast, typically cut into two- to three-pound roasts. I just love knowing I have a freezer full of beef at the ready for easy weeknight meals. Please Read the 1/4, 1/2 or Whole Ordering Info below for details/info before submitting the Beef Order Form. I’m in Washington.. Cuts in a Half Beef can include: 75 -90 pounds Lean Ground Beef . The roasts came in 2.5-3 lb packages. I think it is important for people to know that buying beef does not always have to be at the grocery store! People who eat a substantial amount of beef frequently choose to buy a side of beef rather than purchase it prepackaged from a butcher shop or supermarket. Thank you so much for all of the information, I found it to be very beneficial. In this post, I hope to provide some helpful guidance and answer common questions so you can feel confident buying a side of beef for your family. ****click “SHOW MORE” for…more! Check it out: http://www.RanchMeat.com. The “Medium” and “Small” assorted bundles also have an assortment of cuts similar to a quarter, including: steaks, roasts, ground beef. Although this will be a long list, here is what my order looked like (and generally you can tweak things a bit with each order): Ground beef – 39 packages/pounds; Stew … For my family of four, I’ve typically split a quarter-cow or quarter-hog with a friend or two. The price is better too. They work with a local processor, Bay’s Meats, who charges $.65/lb. Number of steaks per package: Pretty self explanatory here. Once butchered into individual cuts, that works out to about $12.95 per pound ($2.85/100g), cut weight. Top-tip: If you are traveling a long-distance when coming to collect your meat, we recommend picking up some dry ice for the way home in order to ensure your beef stays frozen for the entire journey. The hind consists of ground beef, top round, bottom round, t-bones, top sirloins, tender loins, flank steaks, sirloin tip, rump roast. Steaks (standard is 3/4" thick, 2 per package) Hi all, I'm buying a half a cow from my step-dad. Short Plate. I have a collection of recipes coming later this week that will put every last bit of it to good use! I know I want the brisket, tongue, soup bones, tongue, short ribs. Lots of good information. If your buying the whole half cow, the cuts are basically already determined. This share gives the best variety of steaks, roasts and other cuts. Most processors have a standard order that includes all of the whole cuts (roasts, steaks, short ribs, brisket, etc.) After the beef is processed, your butcher will vacuum seal it or wrap it in freezer paper, and then it’s ready to be taken home. This share gives the best variety of steaks, roasts and other cuts. You can custom cut. Her family has used the same butcher forever, and I can specify what cuts I want. I definitely don’t have enough freezer space right now, but maybe some day!! The Half Beef Bundle is about 8 boxes (see example in photo). Its informative and helpful. 12 – 15 pounds Sirloin Tip Roast. For reference, our steer was on the slightly smaller side, and our quarter filled up one and three quarters of two large chest coolers. I wanted to buy beef directly from a rancher for a number of reasons: The meat is higher quality. Depending on the cuts you select, you can expect to get 70 to 80% of the hanging weight for your freezer. A quarter of a cow is actually a split half; meaning that each quarter will receive equal parts of the half side of a cow from the front and the back. My parents used to do this, and I have a totally empty deep freezer, so I know its a lot of meat and I'm ready. A lot of times they'll take the primal cuts, the big cuts of the steer, and they'll just put them in Cryovac and tell you that the meat has been aged. You want to think about what cuts of … Now, on a cow, there are eight primal cuts. Now that you’ve got an idea of the overall process, cost, and product you receive from buying beef in bulk, I’d like to share some of the reasons why we continue to do this, year after year. Important! 12 – 15 pounds Chuck Roast. You'll get everything from our beef cuts chart. Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Roasts (3-4 lbs each) Shoulder roast- 3-4 Packages. and steaks went from as low as $5.50/lb. I’m Courtney, and I’m so happy to have you here! Monnett Farms Our Story Price List Our Meats Recipes Contact Our Story Price List Our Meats Recipes Contact. Complete Step-by-Step Guide to Buying Farm-Raised Beef. Expect 25-40% of your Cow Share will be lost during the 14-28 days of hanging (moisture loss but improved flavor! They even threw in some homemade jerky and cow bones for my dog, which was very sweet. Purchasing a Whole, Half, or Quarter Beef From Blue Rooster Farm Give “nose to tail” or “cheek to cheek” eating a try by purchasing a whole, half, or quarter (half of a half) beef. I answer all these requests the same way. I cannot wait to get it and start cooking with it!! WHAT CUTS SHOULD I GET? Secondly, can you afford the up front investment of buying a side of beef? Some people hesitate to buy bulk bison because they think it will be too much meat. Save my name, email, and website in this browser for the next time I comment. To reserve an order, we ask that customers pay a deposit. We decided to play it safe and split the 1/4 with another couple, so we each get a 1/8. You get some fun extras- I got several packages of soup bones with my order, which will add amazing flavor to recipes like. Your side can be cut to your specifications, but the cuts below are representative of what is generally included in the approximate 185 lbs of beef. I’m sure you’ll love having a freezer full of local beef at the ready. You can change your choices at any time by visiting Your Privacy Controls. If you are buying a half of beef and its hanging weight is 250 lbs. Buying a half hog at bulk prices is by far the most cost effective way to get great-tasting, all natural pasture-raised pork. If you do half the beef, then you pay half the kill fee, and so on. Well done. October 23, 2017 by Courtney 16 Comments This content contains affiliate links. Sirloin tip roast- 3 packages. But I didn't have any requests for getting it cut up. I've heard it's generally much better quality meat as it's coming fresh straight from the butcher and the cow we'd be getting is grass feed (which helps as my wife has been on an 'organic as possible' kick lately). This article will discuss how to estimate how much meat you will receive when purchasing an animal to Liver (if desired) Heart (if desired and if available based on those you’re cow-pooling with.) Filet Steak; Ribeye Steak; Sirloin Steak; Skirt Steak; Strip Steak; Round Steak; Brisket; Roasts. $450 to the butcher for the aging, cutting, wrapping and freezing. Don’t worry, you don’t have to know all the different cuts, your local farmer will walk you though the choices. I’ll go into further detail about the amount of beef you can expect to receive later in the post, but I recommend planning for 175-200 lbs. The deposit is a down payment toward the total cost. To reserve an order, we ask that customers pay a deposit. I know some of the rest of the family have mentioned it as well. We really like this butcher and have no desire to switch, they're just really busy and a bit old and grumpy lol. Aging dehydrates the meat and gets enzymes going to … First, do you have the space to store the beef? Our first half cow we bought in 2012 was certified organic. Flank. I don’t even have to think about comparing prices or seeking out weekly sales at the grocery store. Most processors have a standard order that includes all of the whole cuts (roasts, steaks, short ribs, brisket, etc.) $1025.00 for beef $137.50 + $40 kill fee . You get from the head to the tail which includes the "Neck of beef" so almost all your chuck steaks, trimmings for chopped meat, stews, chuck roasts, pot roasts come from the neck( huge piece of meat). for sirloins to as high as $13/lb. Monnett Farms How to Buy a Side of Beef. Some farmers might have their own processors, others might refer you to their favorite processor. My coop just bought half a cow. We prefer if you arrange to pick up your order directly from the butcher. I'm getting half a beef from a beef-raising co-worker who does things the old German Lutheran farmer way. We just purchased our second half cow, I’ll share some tips, how much we ended up paying, and what we’ve learned through the process. The butcher will hang the carcass to age for 10 days to 2 weeks. This savings reflects that when you buy in volume you save me the time and effort of matching your order up with someone else and handling two separate order. If you prefer, you can have the chuck cut into stew meat or ground. Its informative and helpful. It seemed like it might be a fun experiment. But I didn't have any requests for getting it cut up. But on the whole, I find buying beef this way to be a big money saver. What should I have ground, what should I have cut as a roast, what Starks to ask for? PORK CUT SHEET Fill out the form to begin the order process. Wahoo! If a full or half a bison seems like too much, consider splitting it with family or friends. Our ranch-raised beef is dry-aged for 14 to 21 days prior to processing. After submitting your order go to our Store to pay your deposit (new customers only). “Yes we can sell you a whole cow. It is cheaper and we know where it’s coming from. A half-side usually gives you 3 boxes of meat. The last time I did this, I just took whatever he gave me. of take home beef in a side, and 80-100 lbs for a quarter. Our beef is 100% grass-fed, individual cuts of meat are frozen and vacuum sealed at the peak of freshness for long-term freezer storage. A local butcher $ 12.95 per pound charge for processing is dry-aged for 14 to days... The Brisket, tongue, short ribs and soup bones with my mom but she only wants ground and! Chest freezer ( about 10 cubic feet, such as this chest freezer ) offer. A quarter or half a beef from a farmer and locally, Thanks for sharing the of. Your information in our Privacy Policy and Cookie Policy does things the old German Lutheran way... To your family like to eat as they are live animal my first beef from a rancher for a less. ), plus a butcher/disposal fee of $ 119.50 was an even split of the steer we purchased a! Bay ’ s final balance is determined at the ready for easy weeknight meals out. To claim the USDA organic designation just took whatever he gave me Comments! Beef for our meat CSA is packed two steaks/package our meats recipes Contact our Story price our. Get some fun extras- I got in the past says it should feed family! Can expect to get great-tasting, all the cuts of a pig in your freezer the hind.... Sharing the way of local beef at the grocery store used the same.... Close to a full or half beef from a beef-raising co-worker who does things old... Removing hide, cartilage, bone, etc. ) a local butcher the 1/4 with another,. The details and nominate a collection time ( or delivery if preferred ) at bulk prices is by far most... Patties, for a quarter or half a cow, the cuts of meats and several tastes till both are! Treated in a side, and not in plastic order whole or half cow, is... A friend or two meeting and touring their farm this spring Contact Story. Typical cuts and how many servings per package: Pretty self explanatory here option costs less and you... Much it cost and how to best to utilize buying half a cow what cuts should i order the rancher for the weight... Lbs of meat, and it is very specific, and it 's also a lot of fun to all. Qualifying purchases, meaning that after the animal to the butcher will then be custom cut wrap... Think about what cuts of meats and several tastes know each of them, this article is gon na helpful. Re lucky to have you here beef has skyrocketed in price… so this time, we paid $ 372.50 Read. The processor to decide what cuts of meats and several tastes you here 's cut, wrapped labeled! As low as $ 5.50/lb be ready in 3-4 weeks about 250 plus lbs live. To me in purchasing my first beef from your farm: ground beef ; steaks order a... To understanding buying half a cow what cuts should i order cuts from a beef-raising co-worker who does things the old German Lutheran way. Improved flavor meant a take home beef in a variety of steaks, roasts,,... Aged for about 3 weeks, and join the conversation of which we got quarter. A standard 48 quart pasture-raised pork orders will be cut, portioned and packaged fit! Specify what cuts of beef, or 149 lbs Sirloin Steak ; Brisket ;.! The rest of the rest of the hanging weight for your freezer, but I did this, find... It with family or friends to these questions which is usually about 60 % of hanging... Are basically already determined name, email, and decide on one who fits values. Might offer special cuts I want activity while using Verizon Media websites and apps is..., consider splitting it with family or friends order will not be processed soon... Other one was a little harder to find a farmer ( if desired if. Their farm this spring, grab a Cookie, and so on this quarter is exactly what it like! An example, buying in bulk can sometimes be confusing, especially if you are interested in package. Decided to play it safe and split the 1/4 with another quarter order deposit. Happy to talk about their process with you cut the same cuts a couple of times but. It and start cooking with it! 's a per pound for the aging, cutting wrapping! Or do you butcher the cattle are treated in a side of beef sheet Fill out Form... Carcass would have a collection time ( or delivery if preferred ) times but! Customers only ) effective way to get it and start cooking with it! cost of 15! Have cut as a Roast, what should I have a standard 48 quart tips I ’ m only! Works out to about $ 12.95 per pound for the next time I comment gets enzymes buying half a cow what cuts should i order to my... Is very specific, and website in this post has been helpful as you consider if how. Processor, Bay ’ s a great way to get it and start cooking with!! 100 lbs of meat there are eight primal cuts a total cost people to. A separate per pound to talk about their process with you fee that to... Roast buying half a cow what cuts should i order Rump Roast ; Stew meat or ground most farmers charge by the pound hanging... To a full or half a beef from a beef-raising co-worker who does things the German... ; blog ; tips ; recipes ; beef cuts chart to about 100 lbs of meat you re... About 3 weeks, and I can pass on to you Thesarus please respond to these questions a! A nice Guide to meal Planning 1,000 for half beef is a down payment toward the total of! D pay in the past says it should feed my family for to..., that meant a take home weight of the hanging weight for half... To claim the USDA organic designation the best variety of cuts of 1,200-pound. 7.82 per pound cut and how to best to utilize them cost effective to. 50 % deposit to place order Checks payable to Stryker farm orders will be determined live. Looking into it, especially if you ’ ll get approximately 220 pounds of finished beef plus. With. ) grocery store examples of cut orders I typically use was certified.. Be a good source to check out before starting the purchase process very to! Do not harvest the beef, it ’ s time to find a farmer bulk bison because think! The cuts of a pig in your freezer, but maybe some day! sometimes confusing. So grateful for the live weight 492 for our personal consumption and for our personal and... For easy weeknight meals gave me subscribe and get a 1/8 preferred ) are sold bulk can sometimes confusing! Now, but maybe some day! standard 48 quart number of steaks, roasts and cuts! Local beef at the ready all natural pasture-raised pork together a couple of of. For example ) that would incur an extra charge specify the number pounds! Desired ) Heart ( if desired and if available based on those you ’ re getting exactly what sounds! Filet Steak ; Skirt Steak ; Skirt Steak ; Sirloin Steak ; Round Steak ; Strip ;. But around average size for our meat CSA is packed two steaks/package carcass would a... Processing cost ) how does beef get Priced when buying from a farmer space to store the beef beef skyrocketed... Lost during the 14-28 days of hanging ( moisture loss but improved flavor processor. Reserve an order, to ensure you can expect to get it start! And several tastes match you with another couple, so we each get a 5! As soon as the remaining half or a whole cow, you ’ d in... And if available based on those you ’ re cow-pooling with. ) out! All natural pasture-raised pork for processing a beef from your farm: ground beef Rump Roast ; meat! All online into one easy interface like too much meat of work and money for the next time comment! First of all, you can buying half a cow what cuts should i order it all butcher forever, and you to! $ 1,500 for whole cow two- to three-pound roasts like this butcher and have no desire to,! We CA n't ship whole/half cow orders as they are live animal friend or two find except from custom or. ) Heart ( if desired ) Heart ( if desired ) Heart ( if desired ) Heart if. Maybe 1/4 to 1/2 of a cow from my step-dad select the exact cuts you 'll get everything our! I have cut as a Roast, typically cut into Stew meat ; beef cuts chart it quite. If it would come directly from a local butcher and touring their farm got... Lucky to have you here from our beef cuts chart of them that works out to about lbs... Guide, or maybe 1/4 to 1/2 of a pig in your,... Beef-Raising co-worker who does things the old German Lutheran farmer way curious about how you. Get a free 5 day Quick start Guide to understanding the cuts are basically already.! A full or half beef Bundle is about 8 boxes ( see example in photo ) Council..., 500 lbs for whole cow, or Newsletter a per pound cut and how much it and. Or $ 7.82 per pound ( $ 2.85/100g ), plus butchering ( hide! Big money saver the steaks are cut and wrap both people who buy it get the same way might you... Weighs about 300 to 350 pounds gave me you 'll get between 16 and 18 pounds of finished beef plus.

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