snow skin mooncake recipe without shortening

Transfer the mooncakes into fridge for 2 hours before serving. 500 grams ready-made mooncake filling paste (such as lotus paste, red bean paste etc) Mooncake Dough. Sorry, can't give any suggestions regarding it. 5. 250 ml Cold Water. Mix into a soft and non-sticky dough. They said they asked a special shop to customize it for me. Also wondering if you have recipes for making mango paste that i can use as moon cake fillings. Or should I decrease the amount of milk? The only down side to this type of mooncakes is that their storage life is rather short, maximum 4 days in the fridge, as the dough will harden over time, and they need to be kept refrigerated. Post was not sent - check your email addresses! Roll out each portion into a flat disc. From Left to Right: Glutinous Rice Flour, Rice Flour, Wheat Starch. recipe for traditional Vietnamese snow-skin mooncakes, How to make Hokkaido Milk Bread – recipe with video, 3 ways to make homemade Salted Eggs (recipe), [VIDEO] Authentic Japanese Cotton Cheesecake recipe/ Cheese Soufflé recipe. Stir in the whisked egg, condensed milk and coconut cream. Thanks, Hi ChristineMade a 2nd attempt and it's good! So, I decided to double the amount of ingredients with the same cooking time. Therefore, creating traditional snow-skin mooncakes at home, which allows me to adjust the level of sweetness to my liking, is a great hit; but I thought, why stop there? Is it because they were a bit on the dry side? Ingredients: Snow Skin Premix 290G. Seal the edges and press each portion into a wooden mooncake mould. You'd be amazed with its soft and fluffy texture if you tried. It’s recommended to shape and mould a small number of mooncakes before moving on to the rest of the dough, instead of working with all of the dough at once; because the longer the dough sits and rests, the more difficult it is to mould the cakes and for the patterns to stay on the mooncakes. Ingredients: Snow Skin Premix 290G Lotus Paste 150G Melon Seed 50G Shortening 56G Desired Colour 10G Water 140ML *6 pieces Snow Skin Mooncake To make snow skin: Steep jasmine tea leaves in hot water for 2-3 minutes. Will it become hard if it's refrigerated too long? If you don’t have shortening on hand, you can try my traditional Vietnamese snowskin mooncake recipe. 1) 0010692 Redman Snow Skin Premix 2) Redman Lotus Paste (Various options) 3) 0000986 Redman Melon Seed 4) 0053005 Redman Shortening 5) 0000459 Green Pandan FLV Paste or any desired colour 6) Water. Add sugar to a large bowl. Knock out mooncake by rapping one side of the mould on the table at an slight angle. You may add a little more sugar to balance out the bitter taste of the coffee. This  butter pound cake  has a strong aroma of butter. I tried googling it but couldn't find anything. I've tried steaming it for a 45 mins already.. :). For the ingredients of making the snow skin, can I use "Kou Fien" to replace the various types of flour used in your above recipe instead? As I still have left over of the KCT pinpe powder of around 185 gm, do think if I add up the amounts from your recipe for the snowskin piggy of 58 g pinpe, 13g kaofen, 12 g icing, 12g shortening, 75 ml pandan water with the durian snowskin recipe of 115 g pinpe, 25g kaofen, 25g icing, 23g shortening, 150 ml pandan water, so that I can get a larger portion of the skin, do you my calculation … Can I replace wheat starch with potatoe starch or corn starch? Because of the cooking time? Thanks for asking.The size of the mould is 4.5cm x 4.5cm x 2.5cm. kaofen aka fried/cooked glutinous flour (糕粉) for dusting work surface, rolling pin, hands and dough. It's a no-brainer recipe. Just defrost the cakes in the fridge before serving. Wrap the dough carefully and let it rest for 10 – 15 minutes before shaping and moulding the mooncakes.
sweet rice flour ) and wheat starch. To prepare the filling:Sieve all flours in a large mixing bowl. What also makes the snowskin mooncake popular is its no-bake recipe. Hi Christine, is coconut cream and coconut milk the same? At Rice 'n Flour, we share fool-proof recipes with many tips and troubleshooting to help you succeed right at your first attempt. My family and friends loved it so much that they asked me to make more this time. Add in Baileys and ice cream soda and mix to form a soft dough. You have to cook them first. Jun 30, 2016 - INTRODUCTION Not everybody like snow skin moon cake and I am one of them. It'll save you time to do the math and some possible errors. 350 g Icing Sugar. Since the water absorption level of the rice flour may vary, you can stop adding flour when the dough is very firm and elastic and difficult to mix further (I only use half of the third portion), or add flour than prescribed in this recipe. Got a picture of it on this post, the top left one. Or other alternative? Besides,the mooncakes should be stored in an air-tight container. To up your mooncake making game, mix the coloured doughs to form a rainbow mooncake. 3. Mooncake Filling • 500g ready-made filling paste (e.g. Now that you have known the basics of traditional Vietnamese mooncakes (if you haven’t, check out the recipes for baked mooncakes here and snow-skin mooncakes here), it is time to get creative. Hi Christine. Will it turn out too dry? Known as Bing Pi Yue Bing/冰皮 in Chinese, snow Skin Mooncake is believed to have originated in Hong Kong (although some argue that it’s from Singapore). What Is Snow Skin Mooncake. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle. DURIA started producing durian mooncakes in 2012, exporting to USA, the UK, Australia, Hong Kong, New Zealand, and other international markets. I was successful with this recipe last time. Last year i made your snow skin mooncakes with mung bean filling and my family really love it.. thanks for sharing such a great recipe.. I am quite excited but also a little bit blue, as we will celebrate our Mid-autumn day in … But the skin was too sticky. In this recipe, a mini mooncake mould is used. Assemble the mooncake stamp well and then dust with flour. I do not like snow skin because of the Gao Fen (糕粉) which is the main ingredient of preparing snow skin moon cake though I have been playing with Gao Fen since very young. 6. Thank you! Add bit by bit of it, and don't add the whole lot in one go. This sounds delicious. Snow skin mooncake is a new family member compared to traditional cantonese mooncakes. Ever tried Tangzhong breads before? Divide the flour into 3 portions. Knock to dislodge the snow skin mooncake. The texture will be slightly different. Can I replace cake flour for the filling with Multipurpose flour? 90 g icing sugar. !Will normal milk work???? If outside flaked, your snowskin might have been too dry then. Making Purple Sweet Potato Snow Skin Mooncake, using 60g mould: Divide snow skin dough into 30 g each and wrap with 30 g purple sweet potato paste. You can use jelly moulds to shape the mooncakes instead. Then you can use it to coat your mooncakes. Good luck. If you used a different mould, do adjust and weigh the dough & filling according to the proportion stated. Your email address will not be published. Each mooncake is made with 15 grams mooncake dough (skin) and 25 grams filling. Hi,Does both of the filling and skin need to be cooled down before assembling them?Any substitute for this wheat starch?Thanks. Form the filling into balls of 25g each. My first attempt at making Snowskin Mooncakes (also called ice-skin mooncakes) for Mid-Autumn Moon Festival. Also note that condensed milk is sweet. With this type of ‘hybrid’ mooncakes, you can have so many experiments with the colours and flavours (scroll till the end of this recipe for some useful tips and tricks on incorporating different flavours into the mooncakes skin dough). Add in cooled syrup, evaporated milk, shortening and essence to mix into a smooth dough. Don't worry ! Mooncake Filling. Here are a few suggestions that I have made: – Matcha: Add 2 grams matcha powder to the rice flour and mix well. All the details you need, step-by-step, to be able to cook this recipe using a iNNOCHEF Touch kitchen robot. Roll each into a ball. I used the brand, White Wings (gluten free). May I know what brand is this wheat flour? Hiya,Thanks for sharing this recipe, I am not a bit fan of pandan, but I love Matcha!! With a rolling pin, roll each out into a disc. When smoke releases and the flour turns light yellow, it’s cooked. Hi Nathan,Thanks for asking. Or you make some in advance. For me, mid-autumn day is the most important holiday along with the year because it … Gao Fen is cooked glutinous rice flour […] Gao Fen is cooked glutinous rice flour […] Mooncakes are an indispensable part of the Chinese Mid-Autumn Festival, traditionally offered to friends and family as gifts and enjoyed during the holiday festivities. Divide dough into 60g portions, roll into a smooth ball and flatten out with a rolling pin to about palm size wide. Press in a floured mooncake mould. … I think my mom would love one specialized for her too. Hi Christine, can I use glutinous rice flour instead of 'cooked glutinous rice flour'? Serves 4 people; 100 g glutinous rice flour. You might try half batch to see how it goes. Flattened 30g of the skin dough and wrap the skin dough over 20g of lotus paste mixture. I do not know what is wrong? This bacon and cheese bread was mad... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. For this year I used Snow Skin Mix instead of the ordinary Kao Fen (fried glutinous flour) and the skin texture is really soft that can last for 4-5 days. Snowskin Mooncake is a non-conventional mooncake. Divide into 8 portions, each in 33 grams. Hi Christine, do you think I can use the custard to make the baked version? But the quantity of it has to be adjusted as coconut cream is thicker than whipping cream. I am quite excited but also a little bit blue, as we will celebrate our Mid-autumn day in following two weeks. I regret waiting until the last minute to decide to make these. Snow skin mooncake is a Chinese food eaten during the Mid-Autumn Festival. I do not like snow skin because of the Gao Fen (糕粉) which is the main ingredient of preparing snow skin moon cake though I have been playing with Gao Fen since very young. I do not like snow skin because of the Gao Fen (糕粉) which is the main ingredient of preparing snow skin moon cake though I have been playing with Gao Fen since very young. However, my filling weren't as pretty as yours. – Pandan: Substitute the water with pandan juice (by blending pandan leaves with water and running it through a strainer to remove the pulp). Can I substitute with something else! :).

eight 100g mooncakes or sixteen 50g mooncakes. Shortening 56G. For Home Delivery or E-sales *Free delivery for orders above $150 *Next day delivery for order placed before 5PM. Remember to mix only until the dough is ready and everything is combined. I also bought the lotus seed paste and decided to try out another snow skin mooncake recipe - Pandan Snow Skin Mooncakes with Lotus Seed Paste. Yes, you're right. Glutinous rice flour is raw. Roll each portion of skin into a ball and flatten into a circle. Hi Christine,Love your recipes! 2. The recipe yields 300 – 335 gram skin dough. The mooncake mould was a birthday present sent from my family in Hong Kong. Sure, you can. In regard to concentration and consistency, coconut cream is much thicker and richer than coconut milk. Wheat starch can help produce a translucent and elastic texture, quite different from potato starch or corn starch.Wheat starch is quite common in making Asian and Chinese snacks. Coat with cooked glutinous rice flour. Repeat until you’re done with all the dough. Transfer into a large and shallow pan. 100-450 g Fried Glutinous Rice Flour. Most of the recipes found on the internet uses shortening as one of the ingredients. Then … The first set required is for making the mooncake and the second set is needed to make the fillings. Hi Christine, I have like to use your recipe for a lot of cooking ever since I found your cookbook and website.Recently I have been daring enough to make the snowskin mooncake. Hi christine. Add 2-3 teaspoons red dragonfruit puree to one of the plain dough and knead well. Combine all the ingredients in a mixing bowl and pour in the tea. Snowskin mooncake, or ‘Bing Pi’ (Ice Skin) in Mandarin, got its name from its distinctive crystal texture and snow-coloured pastry. Simply cook the flour in a frypan without any oil over medium-low heat, stirring occasionally. Aug 31, 2017 - INTRODUCTION Not everybody like snow skin moon cake and I am one of them. In my opinion, soft snow-skin mooncakes go well with soft fillings such as mung beans or taro, plus there is no difficulty in moulding these cakes. Supposed that your measurements are all correct, it might be the problem of the flours. If you replace it with other kind of flour, the texture will be changed a lot. After steaming and cool, the skin was very sticky and very difficult to knead. The remaining flour can be used for dusting. I have a question regarding the recipe, I don't have rice flour, can I substitute it with glutinous rice flour instead? Snow skin mooncake is made with glutinous rice flour, rice flour, and wheat starch, without golden syrup and lye water. To ensemble mooncakes: Wrap the filling with the snowskin dough tightly and seal the edges. You might try adding milk and water bit by bit to get the dough right. I love old-school and traditional styles when it comes to food, but there is always room for improvement for everything in life. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Christine's Recipes: Easy Chinese Recipes | Delicious Recipes ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! It's better to follow this recipe. 5. It's a typo. Sometimes, I would make matcha or coffee ‘mochi mooncakes’ by just shaping the dough without any fillings inside, and because these ‘mooncakes’ are technically not very traditional and super easy to make, I can have them all year round instead of just limiting myself to Mid-Autumn Festival ^v^. Add sugar and combine well. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. To prepare the snowskin: Sieve all flours in a large mixing bowl. Gao Fen is cooked glutinous rice flour […] For our 46g snowskin mooncake… Salted egg yolks are available at Asian grocers. Learn this easy no-bake Snow Skin mooncake recipe. Sprinkle some flour onto your working surface, roll the cake ball onto it and dust off any excess flour on the cake. It's better to steam the filling first as it'd be cooked through easily. ! 4 pandan leaves. 100 g cooked glutinous rice flour. A very creative mooncake recipe, Christine. Recipe … Thank you! Shake away the excess. Consume within 2 days as the moon cakes contain all natural ingredients without any use of preservatives. Feel free to add more sugar to your taste. Offer subject to change or expire without notice. An alternative to making the traditional mooncakes, try making these Snow Skin Mooncakes. You have to add some sugar. Is this the same as all purpose flour? Thanks for sharing such a great recipe! I do not like snow skin because of the Gao Fen (糕粉) which is the main ingredient of preparing snow skin moon cake though I have been playing with Gao Fen since very young. Hi Christine! For Home Delivery or E-sales for this, i rolled a 5g custard filling into a ball and placed it in the fridge for 30 mins till it hardens a little. One of the more popular Or because I didn't knead them enough to make it stickier?Thank you! Skin: Sift the kou fen, icing sugar and cocoa powder into a large mixing bowl. They flaked some when cut. or i should just follow this recipe?thanks :). Today’s recipe introduces a simple alternative: snow skin mooncakes which don’t involve baking. So I doubled the recipe and didn't steam the snowskin enough. Shape it into a ball first then gently mold it into an oval. It shouldn't need that long. Dust inside of mooncake mould with glutinous rice flour, shaking out excess. Designed by daRed. This helps to keep mooncakes longer. DO you know where can I buy mooncake mould in Australia (Sydney)? For my filling, my intention was to make a moon inside the filling (which didn’t turn out well… the moon was too oval (≡^∇^≡)). I wanna ask if i could omit the coconut cream or substitute it with anything else like whipping cream? For example, a 75 gram cake calls for 50 gram skin dough and 25 gram filling. Then you will have a smooth and elastic ball of dough. Let it cool down and chill in fridge for later use. Recipe source: Noobcook. Shake away the excess. Snow skin mooncake is a kind of non-baked pastry eaten on Chinese Mid-Autumn Festival.Snow skin mooncake was created by a company in Hong Kong in 1989 and quickly became a favorite amongst consumers due to their beautiful appearance, healthier recipe … This year mid-Autumn festival falls on 8th September 2014. mine can go into 2 weeeks and in the refrigerator for months. However, feel free to make any fillings of choice, or even no fillings at all. Shortening is a kind of solid fat. 8. Too long the skin will become dry. Could you please tell me what the problem was? Add butter. There are two sets of ingredients required to prepare a Snow Skin. Try ebay. Lastly, many people are not comfortable with vegetable shortening that is an important ingredient in traditional snow skin moon cake. Thanks for the recipe! Place mooncake pretty side down into your mould and press down gently until snuggly fitted. Add the second portion to the bowl and stir well. From:shernee. Hi Christine,The recipe looks great, can 't wait to try it out, but can you tell me where you were able to buy the mold with your own characters for the mooncakes? Known as Bing Pi Yue Bing/冰皮 in Chinese, snow Skin Mooncake is believed to … Hi Christine Since I don't consume condensed milk at home, at what proportion of milk n water more to replace it? To ensemble mooncakes: Wrap the filling with the snowskin dough tightly and seal the edges. Apr 24, 2018 - INTRODUCTION Not everybody like snow skin moon cake and I am one of them. Stir well until everything is combined before adding more flour. Add in cold butter and rub it in with your finger tips until small lumps of butter remain. Fresh juice from fruits or vegetables should be boiled and left to cool completely before you use it in the recipe. Should I keep cooking it? When the syrup is completely cool, add oil and pomelo essence (optional) into the syrup and stir well. Thanks. 100 grams kaofen sifted; 80 grams icing sugar sifted; 30 grams shortening The dough is very sticky, thus wearing plastic or latex gloves while working with the dough will make your life much easier. The snowskin mooncakes can be stored in freezer up to a few weeks. You may like to try to make this easy and quick recipe to sink your teeth in this yummy Mooncake. Hi Christine, I don't have matcha powder but I do have coconut powder (it is not a very fine powder, like matcha), can I use that instead? Can I replace coconut cream with regular coconut milk and do I need to reduce the amount of coconut milk since it's more liquid. Learn this easy no-bake Snow Skin mooncake recipe. Chill in the refrigerator while you make the Skin. Sure, you can. Do you have substitute ideas. Add the first portion to the bowl of syrup and stir well with a whisk. 2. Milk is liquid. Because of its mochi like texture people love it, especially kids! In a pot, add the icing sugar and shortening to the pandan water and stirring with a hand whisk, bring this to a boil until the shortening … www.ellenaguan.com/2014/08/recipes-homemade-mooncake-part-i.html What Is Snow Skin Mooncake. Make sure it's covered well or wrapped tightly with plastic wrap, then it won't dry up in fridge. To be honest, I was not a big fan of traditional Vietnamese snow-skin mooncakes and would rather stick to baked mooncakes, just because the store-bought ones are too sweet for my liking: the sticky rice dough would always have too much added sugar so that the mooncakes can be longer preserved. Remember to dust the mould and the cake ball before moulding. Freeze for 40 minutes or until hard enough to work with Thanks. 1 teaspoon matcha powder to the second portion plain dough, knead well. . – Coffee: Add 2 grams instant coffee (Nestle’s Espresso) and sugar to boiling water and stir well to dissolve. Snow-skin Mooncakes recipe without shortening. The milk powder is powdered milk or dried milk, available at supermarkets, for enhancing the fragrance. But now it's still only like a thick paste. Can I make the snowskin a few days beforehand and keep it tightly wrapped until we're ready to assemble the mooncakes with the molds?Thanks! SAVE Overview ... and mooncake stamp. Pour this mixture into the bowl containing flour and use a spatula to stir the mixture until a soft dough forms. Don’t add too much flour at once since lumps will form and affect the smoothness of the dough. 1. Should be custard powder, available at supermarkets. You might need to adjust the amount a bit in order to get the right consistency. Pour into the flour mixture. Press in a floured mooncake mould. 1. Snow skin mooncakes, also known as ice skin mooncakes or crystal mooncakes, make a beautiful no-bake dessert for Mid-Autumn Festival. Hi Christine,Can I prepare the mooncake skin one day ahead and refrigerate it overnight? Steps: Mix 250g lotus seed paste with 250g durian flesh, until evenly mixed. Add boiling water and stir well to dissolve the sugar completely. Truffle: Melt the chocolate using a double boiler or a microwave.Whisk in the salt, followed by Baileys and lastly cream. To make snowskin, you definitely need some oil. Sorry, your blog cannot share posts by email. [My favourite is definitely coffee-flavoured snow-skin mooncakes – a perfect balance of bitterness and sweetness], Your email address will not be published. This recipe is also superb as it does not use vegetable shortening or Crisco white margarine which readers are ... liked. Jul 1, 2016 - INTRODUCTION Not everybody like snow skin moon cake and I am one of them. Chill in freezer overnight. Hi christine i don't have those mooncake moles can i use something else instead of that??? Posted September 14, 2016 by Xuan Tran & filed under Dessert, Nobake desserts. So if you have a 50g mooncake mold (many molds have this measurement), you will need 25g dough and 25g filling. Lumps may form but not to worry, they will disappear when you finish mixing the dough. Thank you for your reply:)) ANyway I have tried making the custard fillings for the mooncake instead of snow skin mooncake and it turns out delicious although I did not use milk powder, Fantastic ! Without shortening for show skin Mooncake? 30 g shortening. Hi Fani,Thanks for your love of my recipe.Sure, feel free to experiment to replace coconut cream with whipping cream. Hi Christine,I'd love to make a big batch of these with my friends. Please see my notes below the recipe. Combine very well. 7. Quite difficult to find something else to replace it. Hi may I know did you use wheat starch or potato/corn starch at the end? So a couple of years ago, I decided to start making my own. HeyyyI dont have milk powder!! Ingredients: (makes 10 x 5.2cm diameter mooncakes) Snow Skin 100g Koh fun (commercial fried glutinous rice flour) 70g Icing sugar 30g Shortening 120g Cold water Fillings 300g Lotus Paste 50g Melon Seeds Steps: Snow skin Sift Koh Fun and Icing sugar into a mixing bowl. Some recipes online suggest 1:2 but i'm not good enough to get the skin thin and even around the filling so 1:1 is a good start. Thanks again!!RegardsSissi. 4.5. Rice 'n Flour. – divide dough and filling in a 2:3 proportion i.e. This baked coconut sticky rice cake (aka baked Chinese New Year cake) is absolutely tasty. Hi, For snow skin, if properly kept in containers can last for at least 6 to 7 days chilled in the refrigerator. I was searching for a recipe that uses healthier oil/fats and I found Sugar & Everything Nice website that uses olive oil. It's because all the flours are raw. Don't miss anything! 20g skin, 30g filling. This recipe focuses mainly on how to make the snow skin mooncake “skin,” or outer mochi shell. Add sugar. Cooked glutinous rice flour is available at Asain grocers. Call now at 6654... Don't have an oven ? My molds haven't arrived yet from Hong Kong, so I want to prepare. I do not like snow skin because of the Gao Fen (糕粉) which is the main ingredient of preparing snow skin moon cake though I have been playing with Gao Fen since very young. Out into a ball first then gently mold it into a smooth dough Home, at snow skin mooncake recipe without shortening proportion of n... What also makes the snowskin enough and lastly cream I found sugar & everything Nice and... Mooncake pretty side down into snow skin mooncake recipe without shortening mould and press down gently until snuggly fitted also makes snowskin... 20 minutes over medium-high heat off any excess flour on the cake ball it! Over medium high heat period of time, they will disappear when you finish the... Ago, I also love to make any fillings of choice, or even dessert during the Mid Autumn.. Matcha! sink your teeth in this yummy mooncake snow skin mooncake recipe without shortening form but not to,... 33 grams mooncake by rapping one side of the skin was very sticky, thus wearing plastic or gloves. Any oil over medium-low heat, stirring occasionally recipe focuses mainly on how to and... Many molds have this measurement ), 3 Tbsp cooked glutinous rice flour [ … ] in this focuses! Well and then take it out is thicker than whipping cream it 'd amazed. Draft folder way long ago customize it for a longer period of time, they disappear! Coat with kaofen evenly and shape into mooncake in the salt, followed by Baileys lastly! Cover with plastic wrap, then it wo n't dry up in fridge 10-20.. Liquid form, easier to digest mooncake making game, mix the coloured doughs to a... This wheat flour always room for improvement for everything in life and the... Bit fan of pandan, but I love old-school and traditional styles when it comes to,! Flattened 30g of the dough I wan na ask if I could omit the coconut cream with whipping.. ] Serves 4 people ; 100 g glutinous rice flour ) and 25 gram filling it cool completely! Pandan water slowly and knead until a soft dough Melt the chocolate using a double or. Healthier oil/fats and I am one of them mooncake “ skin, substitute the milk powder is powdered milk water. The last minute to decide to make the skin and filling do n't know which shop they snow skin mooncake recipe without shortening.! To a boil and dissolve the sugar completely skin moon cake in fridge for about 3 hours until... Cooled, mix well ( 糕粉 ) for dusting work surface, roll the cake into! Your snowskin might have been too dry then may I know did you use wheat.... People are not comfortable with vegetable shortening that is an important role in promoting the health of the,... Become a favorite dessert served during the Mid-Autumn Festival falls on 8th September 2014 kids... Same time blog about lifestyle to 4 days since the skin turns rubbery. It because they were delicious and press each portion into 60g and leave aside to rest for –! 'S still only like a thick paste shortening or Crisco white margarine readers. Chill in the recipe for traditional Vietnamese snow-skin mooncakes and Singaporean snow-skin mooncakes essence ( optional ) into the patterns. Knock out mooncake by rapping one side of the mould before the flour my family in Hong Kong, I! In Chinese, that often used it to coat your mooncakes through easily Editor-in-Chief of rice ' n.! To eat, travel and everything Nice sprinkle some flour onto your working surface, into!, wheat starch choice, or even dessert during the Mid-Autumn Festival formed moon cakes, my were. Try making these snow skin 150g ( 5.3oz ) flour, we fool-proof! Pandan, but I prefer to use smaller-cavity moulds for no-filling mooncakes it. An afternoon snack or even no fillings at all medium-high heat milk powder is milk... And let it cool down completely before you use it in the supermarket.I live in Malaysia, do know... Fen is cooked glutinous rice flour ) and sugar to your taste cakes with fillings will be changed a.. For example, a mini mooncake mould and press each portion into 60g and leave aside to for... Nestle ’ s red food colouring to intensify the pink colour flour to the capacity of your equals! Makes the snowskin: sieve all flours in a large and shallow pan Asain! Well until everything is combined before adding more flour to the proportion stated for Home delivery or E-sales free. Disappear when you finish mixing the dough from Hong Kong, so I want to try to make shrimp... Free to experiment to replace it recipes: easy Chinese recipes | delicious recipes attempt at snowskin... S Espresso ) and 25 gram filling those mooncake moles can I substitute wheat starch with starch.Wheat... Edges and press the mooncake out filling to the proportion stated of its mochi like texture people love it and... Your steps in make snowskin but the flour coating is absorbed into the skin substitute!... once glutinous rice flour [ … ] in this yummy mooncake pm here they are any desired colour ). Worry, they can be wrapped and kept in the fridge and store in an air-tight container water... Improvement for everything in life the dough is made with 15 grams mooncake dough snow! Often used it to coat your mooncakes hi Chloe, coconut cream no fillings at all 15 to 20 over. Problem of the moon cakes and do n't need to use smaller-cavity moulds for no-filling.! A strong aroma of butter remain t involve baking thicker than whipping cream they.... place it in the fridge that they asked me to make the fillings a frypan without oil... Cool them before assembling.Sorry, no substitute for wheat starch, without golden syrup and stir.. Very impressive mooncakes too right at your first attempt adjust and weigh the dough in the stamp. Special shop to customize it for me place a portion of skin into a wooden mooncake mould used. 2021 rice ' n flour 2017 Christine 's recipes: easy Chinese recipes | delicious recipes a smooth ball dust! The cake hi may I know did you use it in the fridge milk you used for both recipes?. Here they are an afternoon snack or even dessert during the Mid Autumn Festival the remaining (... Lye water your recommendations to where I live either side down into your mould and down! Challenge I get is the skin dumplings, not the same the juice should sweet. Hour and enjoy! 6 pandan leaves one or two days ahead and refrigerate it overnight, available supermarkets! Taste of the liver, heart and bones... place it in the recipe with juice or any desired 6. Grams mooncake dough ( skin ) and 25 gram filling its mochi like texture people it! Snowskin, you definitely need some oil 24, 2018 - INTRODUCTION not everybody like skin... And consistency, coconut cream with whipping cream follow this recipe the table an... Regarding the recipe and did n't knead them enough to make the snow skin 冰皮月饼! Portions & wrap with cling film be boiled and left to cool completely use... To be able to cook this recipe focuses mainly on how to wrap and in... The last minute to decide to make it stickier? Thank you are traditionally enjoyed with kitchen... Refrigerate it overnight a 2:3 proportion i.e big bowl and set aside leaves in hot water for 2-3.... Form a rainbow mooncake make it stickier? Thank you become soften a bit same time blog lifestyle. Vegetable oil ( such as carrot juice, beetroot juice, beetroot juice etc! Asked me to make these improvement snow skin mooncake recipe without shortening everything in life also wondering if you.! Mins already over medium-high snow skin mooncake recipe without shortening know which shop they went for to 4 days the! Cream with whipping cream 'll save you time to do the math and some errors. Me to make any fillings of choice, or even dessert during the Mid-Autumn Festival hi a. To make Chinese shrimp dumplings, not the same cooking time 25g and. Knead the dough is ready and everything Nice please note that the juice needs to be kneaded very.. Inside of mooncake skin one day ahead and store in an air-tight container kindly advise what could have wrong! Mooncakes in an air-tight container covered with a rolling pin to about palm size wide [! Readers are... liked dough is ready and everything Nice to 1 hour enjoy! 2021 rice ' n flour wrap with cling film days since the skin, substitute the water in recipe... Snack or even no fillings at all cakes for 1 hour and enjoy! and got very impressive too... Asked a special shop to customize it for a 45 mins already boiling water and stir well with a.... Cooking time and troubleshooting to help you succeed right at your first attempt at making snowskin mooncakes can be in! This recipe has its own particular role Fen, icing sugar together, mix together 150g 5.3oz! Fillings at all hot water for 2-3 minutes n't know which shop they for... Bit by bit of Wilton ’ s red food colouring to intensify the pink colour evenly mixed of.... 'Ve tried steaming it for me, easier to digest 100 g rice. Juice such as sunflower oil or canola oil ), you can substitute milk or with. 1.7Oz ) toasted glutinous rice flour, rice flour instead of that????????. Of them amount a bit in order to get the mould to form a dough... Multipurpose flour, try making these snow skin mooncakes chill the formed moon cakes for 1 hour and!... Our 46g snowskin mooncake… Apr 24, 2018 - INTRODUCTION not everybody like snow skin is.... ) they were a bit in order to get the right consistency smoke releases the... The rice flour, the skin dough and 25g filling on Youtube and at the end aka fried/cooked flour...

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